Summer’s warmth brings the year’s bounty.
From strawberries to tomatoes, summer offers such a wide variety of delicious treats. You can spend your day buying lettuces at the farmers market, fresh fish off the dock or picking your own blueberries in the field.
Summer Menu Options
Locally farmed salad greens, shaved carrot, beets, radish & blueberries, fresh herb vinaigrette
Seared Qualicum Bay scallop, cantaloupe, vanilla bean oil, scallions
Spinach and arugula salad with peppered goat cheese, strawberries, double smoked bacon dressing
Fennel dusted pacific halibut, beluga lentils, vodka braised tomatoes
Cold salad of zucchini & cucumber “pasta”, roasted corn & peppers, Dungeness crab, garlic oil
Grilled ribeye steak basted in fresh herb butter, new potatoes, green & yellow beans
Buttermilk panna cotta drizzled with local honey, raspberries and rose water
Dark chocolate & cherry clafoutis
Lemon curd tartlettes, strawberries, pistachios